- Origin: Russia
- Spice Factor: 1/5
- Prep Time: 25 minutes
- 1 cup flour
- 3/4 cup buttermilk
- 1 egg, whisked
- 2 tbs baking powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1 cup vegetable oil (to deep fry)
- 12oz baby portabella mushrooms, halved
In a medium bowl, mix flour, salt, black pepper and baking powder. Add egg and buttermilk and blend well.
In a small pan, heat oil until bubbling.
Add mushrooms to the flour mixture, stirring until coated.
Scoop out mushroom slices, and drop into oil.
Fry for 4 minutes, or until golden. Remove with a slotted spoon and set on paper towel to drain.