Spicy Tomato Dahl

  • Origin: India
  • Dairy
  • Spice Factor: 3/5
  • Prep Time: 30 minutes

Ingredients

  • 2 cups red lentils
  • 2 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 tbs curry powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 small Thai chili pepper, seeded and diced.
  • 3-4 Roma tomatos, diced
  • 1/2 cup Greek yogurt
  1. In a medium pot, heat broth to a boil. Add lentils, garlic, and chili pepper. 
  2. Cook lentils, stirring continually, until they become soft and yellow. The liquid should be almost fully absorbed.
  3. Add spices, and stir well. 
  4. Reduce to medium heat, and add tomatoes. Cook for several minutes, or until tomatoes begin to soften.
  5. Fold in yogurt, and mix well. 
  6. Serve with warm naan bread.